Date & Time: Saturday 9th February 2013 at 19.30 hours.
Venue: The Mill at Elstead;
Address: Farnham Road Elstead, Surrey GU8 6LE. Tel 01252 703333.
Cost: £20 per head for all 3 courses, £15 for two courses (starter & main or main & dessert)
(a) Confit Duck pate, onion jam & toast
(b) Leek & potato soup, country bloomer
(c) The Mill prawn & crayfish cocktail
(d) Black pudding hash, soft poached egg & hollandaise
(a) Pan seared breast of chicken, thyme potato cake, creamy mushroom reduction
(b) Roast topside of beef, goose fat roasties & chasseur sauce
(c) Loin of pork, grain mustard mash & creamy cider sauce
(d) Roast fillet of salmon, pumpkin & sage potatoes
(e) Root vegetable & goats cheese pie, tomato sauce (v)
(a) Chocolate profiteroles, hot chocolate sauce
(b) Braeburn apple crumble & custard
(c) Vanilla cheesecake, red berries
(d) Sticky toffee pudding & vanilla pod ice cream
Guest Speaker: yet to be confirmed. It’s possible that we may not have one on this occasion.
Action required if you want to attend:
Please confirm your intention to attend as soon as possible by …
1. …sending a deposit of £5 (or full payment if preferred) per person by cheque. Deadline 1st February.
2. …providing the menu choices of everyone in your party along with your cheque.
Send these to John Murdoch at 4 Park Avenue, Camberley, Surrey GU15 2NQ.
John may be contacted by phone on 01276-681131 or by email at with any queries.
Contact him also if you would find it easier to make your payment by bank transfer over the internet; he will provide you with the account details.
Look forward to seeing you there!